Mint chutney is a popular condiment in Indian cuisine, especially during the summer season. Made from fresh mint leaves and a variety of spices, this chutney is not only delicious but also has several health benefits. In this article, we will discuss how to make pudina chutney, its ingredients, benefits, and some tips to make it perfect for your taste.
- 2 cups fresh mint leaves
- 1 cup fresh coriander leaves
- 1-2 green chilies
- 2-3 garlic cloves
- 1 small onion (optional)
- 1 tbsp lemon juice
- 1 tsp cumin powder
- Salt to taste
- Water as required
How to prepare:
- Wash the mint and coriander leaves thoroughly and keep them aside to dry.
- Once the leaves are dry, remove the stems and chop them into small pieces.
Peel the garlic cloves and chop them into small pieces.
- Chop the onion into small pieces (if using).
- In a blender or food processor, add the mint leaves, coriander leaves, green chilies, garlic cloves, onion, cumin powder, and salt.
- Blend the mixture until it turns into a coarse paste.
Gradually add water and blend again until you get the desired consistency.
- Transfer the chutney to a bowl and add lemon juice. Mix well.
Pudina chutney is ready to serve!
- Helps in digestion: Mint leaves contain menthol, which helps in digestion by stimulating the digestive enzymes. It also helps in reducing the symptoms of indigestion and bloating.
- Promotes oral hygiene: Mint leaves contain antibacterial properties that help in fighting bad breath and preventing oral infections.
- Aids in weight loss: Mint leaves contain compounds that help in boosting metabolism, which can aid in weight loss.
- Relieves stress and anxiety: Mint leaves have a calming effect on the nerves, which can help in reducing stress and anxiety levels.
- Good for skin and hair: Mint leaves contain antioxidants and vitamin C, which can help in reducing acne and promoting healthy hair growth.
- Adjust the amount of green chilies according to your taste preferences.
- Adding a small amount of sugar can balance the tanginess of the lemon juice.
- You can store pudina chutney in an airtight container in the refrigerator for up to a week.
- You can also add roasted peanuts or sesame seeds to give it a nutty flavor.
- If you don’t have fresh mint leaves, you can also use dried mint leaves.
In conclusion, pudina chutney is a refreshing and healthy condiment that can be enjoyed with a variety of Indian dishes. With its fresh ingredients and easy preparation, it is a perfect addition to any summer meal. So, try making it at home and experience the burst of flavors in your mouth!